Iron + Vitamin C, B9 and Carrot
- Bioavailable iron
- Gastro-resistant capsule
- 14 mg per capsule
- Registered in Vidal
The Iron Vegan dietary supplement provides 100% of the recommended intake per day (14mg) with a single capsule! Iron, in the form of Pidolate, ensures high absorption without intestinal discomfort.
En savoir plusIron + Natural Vitamin C, Vitamin B 9 and Organic Carrot - 60 capsules
New formula !
Iron is an essential mineral for good oxygenation of the blood, as it ensures adequate transport of oxygen to the cells.
Since it is not synthesised by the body, it must be provided by our diet or by appropriate supplements. 95% of the iron in our bodies is then recycled and reused. Despite this, iron deficiency remains a common problem in France, particularly among pregnant or breastfeeding women and growing children.
A formula designed for comfort when taken:
Our formula incorporates a form of Iron that is well absorbed and very well tolerated by the body: Iron Pidolate.
We've combined it with natural absorption boosters like Vitamin C (extracted from organic Acerola) and organic carrot extract.
And to guarantee real comfort when taking it, we use a gastro-resistant capsule to avoid the risk of nausea and acid reflux often associated with taking traditional formulas.
*World Health Organisation
Product benefits :
- Highly available iron
- Just 1 capsule a day (14 mg per capsule)
- No digestive discomfort (gastro-resistant capsule)
- 2-month course of treatment
- VIDAL registered
Iron
Iron is an essential trace element for the body, which cannot synthesise it.
Iron plays an essential role in oxygenation of the body: it is the carrier of oxygen in the blood to all the organs.
It is also involved in numerous enzymatic processes, energy metabolism, the formation of red blood cells and cell division.
Any lack of iron results in a reduced ability to exert oneself by limiting the supply of oxygen to the organs involved.
Acerola
Acerola, also known as Barbados cherry, is a small berry native to Central and South America. This fruit is particularly famous for its high vitamin C content, making it one of the most concentrated natural sources of this essential vitamin. In fact, acerola contains 50 to 100 times more vitamin C than citrus fruits such as oranges or lemons.
Carrots
Carrots are well-known for their high levels of provitamin A, mainly in the form of beta-carotene. This substance plays an essential role in eye health, skin and the immune system. But there's another interesting aspect to carrots: the provitamin A they contain can help improve iron absorption. This, in turn, promotes better absorption of iron from other food sources, which is essential for the body's overall health.
Vitamin B9
Vitamin B9, more commonly known as folate or folic acid, is an essential vitamin that plays a crucial role in many biological processes. One of its most important roles is to contribute to the formation of red blood cells. A folate deficiency can disrupt this process, leading to a form of anaemia known as megaloblastic anaemia. In this condition, the red blood cells produced are larger than normal and fewer in number, which can lead to symptoms such as tiredness, weakness and paleness. It is therefore essential to ensure that folate intake is adequate to maintain healthy red blood cell production and prevent folate deficiency anaemia.